A beer bourgeoisie (German loan lender
The beer garden dates from Munich, the capital of the German state of Bavaria, in the 19th century, and remains common in Southern Germany. They are usually attached to breweries, beer halls, pubs, or restaurants, with a distinction made between Wirtsgarten where only food sold by the place is allowed and traditional Biergarten in which customers can also bring their own.
In the UK there is a beer garden in an open space connected to the pub. In rural areas they usually provide an iconic surrounding landscape; in the cities and towns of beer gardens is an open garden space. The pub located along the canal usually has a canal-edge beer garden. Many pubs compete throughout the year to be named 'the best beer garden in the UK' in numerous awards. Some provide open air music, as well as food, beer, and other beverages..
The popularity of beer gardens is increasing worldwide in the 21st century.
Video Beer garden
History
It is unknown Munich's brewery that opened the first Bavarian Biergarten, but it may be one of the top six in Munich: LÃÆ'¶wenbrÃÆ'¤u, HofbrÃÆ'¤uhaus, AugustinerbrÃÆ'¤u, Paulaner, Hacker-Pschorr and Spaten. What is known is that they flourished in the Kingdom of Bavaria in the 19th century.
Seasonal limitations when beer can be brewed are already in the Bavarian brewing rule by 1539; in 1553, Albert V set the period from 29 September, the feast of St. Michael, until April 23, Saint George's party, for his production. Winter is chosen to minimize the risk of fire when boiling ground beans into wort. Many fires occurred, resulting in a brewing ban during the summer. In response, large factories dug a barn on the banks of the River Isar to keep their beer cool during storage. The "beer cellar" to consume beer at the place naturally follows.
To further reduce the temperature of the dungeons during the warm season, the 19th century brewers covered the banks of the river with gravel and planted chestnut trees for their dense canopy and shallow roots, which would not damage the dungeon. Soon thereafter, serving cold beer in a pleasant shady atmosphere emerged. Simple tables and benches were set up among the trees, creating the popular "beer garden" we know today. Food service followed, take over small factories that are difficult to compete. They applied for Maximilian I to ban it. In compromise, the beer garden allows their customers to bring their own food, it is still common practice. As a rule of thumb, the beer garden offers clothing tables, which guests have to buy food from home. If you bring your own food, you should use a naked table set. With the emergence of widespread backwardness in the 19th century, beer gardens are becoming more popular than ever.
Maximilian's decision no longer applies, and many beer gardens forbid winners from being sold through the establishment. Common Bavarian fare such as Radi (turnip), Brezn (soft pretzels), Drugs (cheese sauce), halbes Hendl (half roasted chicken), Hax'n (knuckle pig), and Steckerlfisch (grilled fish) are often served. Just as important as the beer garden is the atmosphere of GemÃÆ'¼tlichkeit , conveying a warm, friendly, and having feel. Powered by a shared table, often accompanied by music, songs, and fellowship among strangers.
This is very integral to Bayerische Bayerische Biergartenverordnung's (beer garden Bavaria) culture in 1999 enabling traditional tree shade spots that allow their customers to bring their own food to close later and exceed the noise limit if not in force. Beyond this, the term Biergarten is not restricted, and anyone can call any open restaurant with that name, although puritans distinguish between Wirtsgarten where only brewery is sold (such as outdoor tables at HofbrÃÆ'¤uhaus am Platzl) and Biergarten where customers can bring their own.
Maps Beer garden
Worldwide
The term "beer garden" ( Biergarten ) has become a generic term for open companies where beer is served. Many countries have such places. The characteristics of a traditional beer garden include trees, wooden benches, gravel beds, and freshly prepared food. Some modern beer gardens use plastic chairs, fast food, and other variations of a traditional beer garden.
The largest traditional beer garden in the world is Hirschgarten in Munich, which has 8,000 seats.
Australia
Australia has many beer gardens, usually as part of a pub, or often next to a sports field.
Austria
In Austria, the beer garden is called Gastgarten (guest park). They serve food such as Canada
Canada has traditionally lacked a conducting outdoor dining culture for beer gardens. Cold weather and biting insects are part of the reason. However, with increasing urbanization during the 20th century, drinking in outdoor cafes and restaurant terraces became more common. Since Canadian alcohol legislation in most provinces prohibits drinking in public places without permits, beer gardens in Canada are generally separate areas attached to events such as concerts or festivals. They are very popular in major sporting events like the Memorial Cup in hockey. One can not legally remove alcohol from the area or carry alcohol from outside. The beer garden is also common on university campuses.
German
The beer garden is still very popular in Germany. Hirschgarten restaurant in Munich is famous for its beer garden, which is probably the largest in the world. It has seating for over 8000 people. The restaurant dates back to 1791.
In 2011, the world record for 'World's longest beer garden' was founded in Berlin by the Berlin Beer Festival, with a length of 1,820 m.
Japanese
The beer garden is popular in Japan. Many are located on the rooftops of department stores and hotels.
United States
In the United States, historically, beer gardens offer plenty of entertainment besides just drinking beer. Some places host shooting galleries, bowling alleys, and live classical music. People can come for entertainment and events, even if they do not want to drink. Today, many beer gardens have outdoor games, as well as board games, available to customers.
The Raleigh Beer Garden in Raleigh, North Carolina holds the Guinness world record for the largest beer selection in one location with 309 different beers on tap.
American liquor laws condition how beer gardens can operate in every state (legal drinking age is 21). For example, Washington's alcohol laws require the organizers to apply for and receive liquor licenses, alcohol for consumption only at designated spots, areas to be fenced off, and staff to "cut" drunk customers. Additional laws prohibit alcohol-related tagging related to events and prevent smoking in beer gardens.
See also
References
External links
- Media related to Beer Gardens in Wikimedia Commons
Source of the article : Wikipedia
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